The Accidental Salad
This salad was inspired by my weekly bag of organic veggies from a local farm. In fact, it was the basil that inspired me. I wanted to make something that would showcase its peppery freshness and so decided to combine a couple of overlooked aubergines and baby new potatoes.
The result was a comforting but flavour packed salad perfect for a meatless summer evening!
Aubergine - oven roasted with olive oil
New potatoes - boiled
There is no particular method or quantity ! Use what you have and use more of what you like the best !
To season I made a balsamic vinaigrette with equal parts olive oil / white vinegar / balsamic vinegar.
HOPE YOU ENJOY :)